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Thursday, March 22, 2007
Banana Prune Pound Cake
I had some very ripe bananas and prunes I had to use up very soon. I decided to bake a loaf of banana pound cake and to add some of the purnes in it as experiment. The result was quite a moist pound cake and had it for my teatime this afternoon.
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Food & Flower - Personal record of what I eat everyday
Personal record of everyday food
Blog Archive
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2007
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November
(3)
Slow cooking - lamb stew
Pasta Marinara
Fried chicken
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October
(20)
BBQ Burger
Homemade Ohagi - Japanese sweets
Flower arrangement - chrysanthemums and Japanese m...
Amanatto (Japanese marron or bean glacé)
Yuan Yaki
Monthly diner homage
Beef curry
Egg salad sandwich
Store-bought stuffed flounder with crab meat
Simmered Satoimo
Birthday dinner
Broiled salmon with creamed spinach
Leek and chicken gratin
Hamburg steak with demigras sauce
Cream stew with chicken
Light dinner
Wako cafe and Wakamatsu in Ginza
Dessert from Takano
Lunch in Yokohama
Food from "Depachika"
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September
(14)
Airborne food
Kani chahan - Fried rice with crab meat
Norimaki dinner
Indian curry
All American diner breakfast
Three beans salad
Stuffed green bell peppers
Pot-au-feu with sausages
Desserts for BBQ dinner
Korean BBQ Beef Wrap
Burger King
BBQ steak
Chocolate Caramel Tart
Scandinavian Festival
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August
(33)
Tenpura and cold noodles
Kusamochi - Japanese sweets
Ishiyaki Bibimba
Slow cooking using the shuttle chef....a great co...
Smoked salmon open sandwich
Pork Saltimbocca
Smørrebrød
Denmark Trip 16
Denmark Trip 15 - Japanese restaurant Wagamama
Denmark Trip 14 - Cafe in Christianhavn
Denmark Trip 13 - Roskilde
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Denmark Trip 11 - Dinner at Tivoli
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July
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