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Friday, March 9, 2007
Colors of Spring
It is still cold out there but the colors of Spring have started to show on various sweets.
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Food & Flower - Personal record of what I eat everyday
Personal record of everyday food
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Dining Out - Crab cakes and Greek Salad
Cotes de Porc Charcutiere
Mochi Cake
Green salad with Poached Salmon
Simmerd Atsuage and Vegetables
Crocus
Left-over....again
Steak Salad and Clam Chowder
Clambake!
Banana Prune Pound Cake
Rib Eye Steak with Buttermilk Mashed Potatoes
Omlette with chives
Yellow Tulips
Chocolate Caramel Tart
Ham steak and scalloped potatoes with Buttermilk s...
Smoked Salmon and Dill Sandwich
Japanese comfort food - Nikujaga
Scone with Clotted cream and Jam
Yofu Kanitama (Crab meat Omlette with sauce)
Prosciutto over Beans and Vegetable Soup
Flower Arrangement - Peach tree and French Tulips
Fried Salmon with Ponzu sauce
Colors of Spring
Oh! Toro
Victorian Cake
Fettuccine with Vodka sauce
Gomoku-soba
Breakfast from nearby Boulangerie
Pot-au-feu
Valentine's Day Flowers
Fridays are "let's clean out the Fridge day" in o...
Fricassee de volille grand-mere
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It is still cold out there but the colors of Spring have started to show on various sweets.
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