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Monday, March 12, 2007
Yofu Kanitama (Crab meat Omlette with sauce)
It is originally Chinese recipe but I used a soup cube for the sauce instead of Chinese soup. The sauce is thicken with corn
starch
.
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Food & Flower - Personal record of what I eat everyday
Personal record of everyday food
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Dining Out - Crab cakes and Greek Salad
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Mochi Cake
Green salad with Poached Salmon
Simmerd Atsuage and Vegetables
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Left-over....again
Steak Salad and Clam Chowder
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Rib Eye Steak with Buttermilk Mashed Potatoes
Omlette with chives
Yellow Tulips
Chocolate Caramel Tart
Ham steak and scalloped potatoes with Buttermilk s...
Smoked Salmon and Dill Sandwich
Japanese comfort food - Nikujaga
Scone with Clotted cream and Jam
Yofu Kanitama (Crab meat Omlette with sauce)
Prosciutto over Beans and Vegetable Soup
Flower Arrangement - Peach tree and French Tulips
Fried Salmon with Ponzu sauce
Colors of Spring
Oh! Toro
Victorian Cake
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Gomoku-soba
Breakfast from nearby Boulangerie
Pot-au-feu
Valentine's Day Flowers
Fridays are "let's clean out the Fridge day" in o...
Fricassee de volille grand-mere
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It is originally Chinese recipe but I used a soup cube for the sauce instead of Chinese soup. The sauce is thicken with corn starch.
No comments:
Post a Comment