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Tuesday, May 29, 2007
Japanese dinner
Yellow tail and salmon sashimi, simmered "satoimo" (Japanese taro) and left-overs.
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Personal record of everyday food
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Vanilla ice cream with maple syrup and walnuts
Japanese dinner
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Wild flowers from the backyard
Japanese Dinner
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Chicken and Spinach sautee and Harusame Soup
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Hamburg Steak with demigras sauce
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Yellow tail and salmon sashimi, simmered "satoimo" (Japanese taro) and left-overs.
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