In Japanese cooking, sea bream is considered as "King of fish" because of its vast range of cooking method. The fish always has been associated with happy occasions and celebrations in Japanese culture. One of seven Japanese deities has the fish in his hand and he brings good fortune and wealth to people. This dish has slices of sea bream sashimi, red peppers, fried wantons, Japanese green onions and cilantro. Mix them together with soy sauce with vinegar and sesame oil.
Soy bean sprouts fried rice and egg and tomato soup.
In Japanese cooking, sea bream is considered as "King of fish" because of its vast range of cooking method. The fish always has been associated with happy occasions and celebrations in Japanese culture. One of seven Japanese deities has the fish in his hand and he brings good fortune and wealth to people. This dish has slices of sea bream sashimi, red peppers, fried wantons, Japanese green onions and cilantro. Mix them together with soy sauce with vinegar and sesame oil.
Soy bean sprouts fried rice and egg and tomato soup.
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