Homemade Ohagi - Japanese sweets

I made Ohgahi for my friend visiting me with her baby. Ohagi is a sweet rice ball covered with Anko (sweet red bean paste) and eaten especially around September when the season of Autumn begins on the calender. Ohagi has different variations such as a sweet rice ball with Anko inside and covered with ground black sesame seeds or with Kinako (soy bean powder). I love making Anko since the aroma from cooking red beans is so nice and gives me somewhat nostalgic feeling.