My husband took me out for dinner for my birthday to a very nice Italian restaurant. The food was delicious and service was very pleasant. I loved everything we had but I think the foie gras was my favoirte. We almost skipped desserts since we were so full but once we saw the menu, we just could not resist! The banana tart's crust was made with Phyllo pastry and it was very light and good. The chocolate cake was done perfectly and delicious with hazelnut and mint ice cream.
Foie Gras
Buffalo Mozzarella with smoked salmon
Venison
Lobster with corn risotto
Banana caramel tart with maple ice cream
Molton chocolate cake with mint and hazel nuts ice cream
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